One of the oldest restaurants on Procida
One of the first restaurants to open on the Marina Grande port in 1954, this historic restaurant serves a menu that varies daily based on what the local fishermen bring back from the morning catch. The philosopher here is "we serve what looks best at the market".
Try:spaghetti with sea urchins or slipper lobster or "pasta alla pescatora povera" made with fried green hot peppers and anchovies. ,
Guest reviews
Poor service
9 September 2024
Busy place but nice welcome when we arrived - went down hill after that waiting over 20 minutes for drinks order to be taken and another 10 before ... more »
Highly recommended
25 June 2024
Excellent place, good value money relation. The appetizers were very good, fried alici and codefish with mush potatoes and spaghetti with mussels ,... more »
Wonderful seafood dinner
29 June 2023
Simply excellent, excellent seafood, very fresh, deliciously prepared and well presented. Service was excellent too and the position on the porto i... more »
Excellent fish restaurant
5 June 2023
Had a lovely family meal here. Short menu, fresh local ingredients, predominantly fish. I had a plate of anchovies followed by a delicious tuna pas... more »
