La Medusa

One of the first restaurants to open on the Marina Grande port in 1954, this historic restaurant serves a menu that varies daily based on what the local fishermen bring back from the morning catch. The philosopher here is "we serve what looks best at the market".
Try:spaghetti with sea urchins or slipper lobster or "pasta alla pescatora povera" made with fried green hot peppers and anchovies. ,